For starters, salads in a tortilla bowl are no longer that healthy.
By Alyssa Jung
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You go crazy with the toppingsistock/bhofack2
Quick service salad bars can be tempting with their endless array of toppings, so it’s easy to turn your fresh tossed salad into a chaotic jumble of flavors. To avoid extra calories and a grumbling tummy from too much variety, try to follow a theme. If you’re craving Mexican, choose fresh veggies like cucumbers, tomatoes, and bell peppers; add black beans or grilled chicken for protein; top with a little bit of low-fat Mozzarella cheese or a few avocado chunks and drizzle with lemon juice. Your taste buds and stomach will thank you. Find out how to eat more vegetables without even trying.
You can’t say no to croutonsistock/bhofack2
Crunchy toppings like croutons, fried wontons, or crispy sesame sticks can quickly negate your healthy lunch intentions. “Those are all fried so you get a lot of extra fat there,” says Libby Mills, MS, RDN, LDN, spokesperson for the Academy of Nutrition and Dietetics. If you’re eating out, look for salad bars that offer dried soy nuts for that crunchy texture. Even better, bring your lunch and make our own healthier crunchies by baking off chunks of multigrain bread or strips of raw wonton wrappers in the oven until crispy. For more ideas, check out these healthier salad options.
You pile on the nuts and fruitistock/Iamthatiam
Dried cranberries and nuts are a match made in salad heaven, but the combo isn’t such a dream for your waistline. “Dried fruit is one of those things people love to add to a salad, but if you don’t measure it, you can easily add several extra servings of fruit, which is a lot of sugar,” says Libby. The same goes for nuts like walnuts or almonds, which can push your fat intake over the edge. Be sure to measure out one serving of dried fruit and try coarsely chopping your nuts so you use less and still get texture and flavor with every bite.
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You always order pre-made saladsistock/aerogondo
Salad joints and other lunch spots offer a huge menu of pre-made salad options, and while these might be convenient and taste great, they could be hiding more fat, sugar, and salt than you realize. “Beware of any salads that have crispy or fried foods on top, even if it’s chicken,” says Mills. Pay close attention to the ingredients and ask yourself if you’d add those to your salad at home. If you do make your own, try these delicious mason jar salads.
You assume every salad bar topping is healthyistock/Juanmonino
Roasted veggies (like Brussels sprouts, cauliflower, or sweet potatoes) are all the rage at DIY salad bars. But you might want to think twice before piling them on; they can hide extra fat and salt, depending on how they’re cooked.
You forget about proteinistock/AnkNet
No salad is complete without a source of protein, and if you’re bringing one from home, it’s important to plan ahead. Grill up a bunch of chicken breasts Sunday night and cut one up fresh each day to throw on your greens. For a quick fix, keep tuna in your cupboard for a low calorie but protein-filled option. Tonnino gourmet tuna is low in mercury and can even save you the trouble of adding dressing; not only is it packed in olive oil, the fillets themselves are tasty enough on their own, with flavors like jalapeño or capers and garlic. For a vegetarian option, choose chickpeas or lentils, powerful sources of plant-based protein that are also packed with fiber. Check out other ways to enjoy a delicious, high-protein lunch.
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You don’t add enough raw veggiesistock/AnaBGD
Stock up on salad basics like tomatoes, cucumbers, carrots, bell peppers, and raw broccoli; they’re freebies because of their low calorie content and will help you eat less because they fill you up.
You choose the wrong dressingistock/AngiePhotos
Pre-made dressings can turn your healthy salad into a calorie bomb, since they’re often high in fat, salt, and, sugar. “Ask for dressing on the side and add in a little at a time.” says Mills. Avoid fat-free versions, which can be higher in sugar to make up for the lack of fat. An even better bet is to ask for a drizzle of olive oil and vinegar or lemon juice. Or, try going dressing-free by opting for a healthy protein salad, instead. Willow Tree makes a pre-made chicken salad that’s lower in fat and calories than traditional ones because it’s made with an avocado-based mayo and all white meat.
You overdo the cheeseistock/AleksandarGeorgiev
Cheese isn’t a bad salad topping—it’s a good source of calcium and contains protein—but the wrong type can easily sabotage your salad. “Cheese is a big culprit of hidden calories and fat, particularly if you’re ordering out,” says Mills. Stick to grated varieties like Parmesan, which go further and are better distributed throughout, or look for low fat mozzarella or feta. “Even though feta can be a little high in sodium, it’s a lower fat cheese with more flavor, so you can back off the quantity,” she says.
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Say “no” to the tortilla bowlistock/Louno_M
“Beware of the tortilla bowl! You’re adding in countless calories and definitely going to blow the day,” says Mills. Instead, consider adding a few tortilla strips on top.